Tastes like Riserva

-100% Nebbiolo grape

-10% whole cluster

-Asili vineyard, one of the best cru in Barbaresco (possibly in the country)

-60 days of old-school submerged-cap-maceration

-30 months in third-passage tonneau

-12 months in the bottle before release

Thanks @cadelbaio for the extra special treatment 🙏🏻