Unboxing the May Sommelier Selection

This is the 4 bottles box, which is the lower tier, there’s also a 6 and a 12 bottles box. 3 shipments per year.

Each shipment has different producers so you can learn and taste as much as possible. Our goal is to showcase the beauty of our hills and at the same time make our Members happy.

We hope we convinced you to join our Wine Club, head over to the website and sign up!

First producer: Ca’ Viola, the story of Beppe Caviola, who went from making wine in his parents’ garage to becoming one of the most renowned enologist in the country.He consulted for important brands in Piemonte like Elio Altare, Abbona, Bruno Rocca, Vietti, Domenico Clerico and Walter Fissore. As the years rolled by, Beppe was able to acquire some of the vineyards he once rented and slowly built his dream. In 2002 he was “Winemaker of the year” for Gambero Rosso and Slow Food. This is his their Barolo Caviot from Villa Bracco, their beautiful estate in the Dogliani area. Native yeast, unfiltered, terroir-driven and truly authentic.

Second producer: A small project born out of passion and friendship: Gabriele Testa is a farmer from Piemonte who spent most of his time in the vineyards, Stefano Campaniello a Sommelier with international experience. The inspiration comes from Gabriele’s grandfather, who made wine in the past and can now see the legacy continue. Barbaresco 2020, great finesse, amazing lift, beautiful wine.

SCARZELLA

3 stones on the label for 3 brothers from Monferrato, Rocchetta Tanaro to be precise: Barbera and Grignolino land. Our friend Alessandro, spent some time making wine in Australia as an enologist and came back to start his own winery. Beautiful property surrounded by wild woods (today a dream for the Langhe) so great attention to biodiversity and sustainable practices. A very elegant Grignolino, with a nice herbal tone.

BEIVA

Is 2 brothers instead of three, from the Roero region. As you can see we love discovering new and young talents. Their wines are terroir driven, I remember Lorenzo telling me about the “invisible hand” of the winemaker and his desire to make low impact wines. They are young and modern in the sense that the wines have great drinkability and freshness, but at the same time they love to nurture their relationship with the tradition, in fact their name comes from the Piedmontese word "Bèive," meaning "to drink." Their Roero comes from a vineyard planted in 1946 that is so steep it can only be worked by hand. Absolutely beautiful wine.

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